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Poached Egg, Heirloom Tomato and Burrata Toast with Basil Vinaigrette
THE SECRET INGREDIENT IS LOVE19Ingredients
15Minutes
1050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups fresh basil leaves (stems removed)
- 1 clove garlic
- 2 Tbsp. red wine vinegar
- salt
- pepper
- 1 pinch red pepper flakes
- 1/2 cup olive oil
- 2 Tbsp. olive oil
- 1 cup heirloom tomatoes (baby, grape or cherry works too, halved)
- 1 clove garlic (minced)
- 2 eggs
- 1/2 tsp. white vinegar
- 2 pieces bread (good, I like sourdough for this!)
- 1 1/2 cups baby arugula
- 4 oz. burrata cheese
- salt
- pepper
- red pepper flakes (optional)
- vinaigrette (Basil)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1520mg63% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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