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Poached Egg And Stewed Lacinato Kale on Polenta With Chili-Butter
SARELLE PLAYS15Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup olive oil
- 3 cloves garlic (minced)
- 8 oz. Tuscan kale (or lacinato, trimmed and chopped)
- 1 pinch aleppo pepper (or crushed red pepper flakes)
- 1 pinch nutmeg
- 1 pinch white pepper
- salt (to taste)
- 1 cup chicken stock (or water)
- 4 slices roll (a pre-cooked polenta, sliced 1/2 inch thick)
- 2 Tbsp. olive oil
- 6 cups water
- 1/2 cup white vinegar
- 4 eggs
- 3 Tbsp. butter
- 1/2 tsp. aleppo pepper (or red chili pepper flakes)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium750mg31% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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