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Poached Duck Eggs with Baby Mustard Greens, Lardons, Sourdough Croutons and Shallot-Mustard Vinaigrette
EDIBLE AUSTIN13Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- shallot (small, peeled, finely minced)
- Dijon mustard
- white wine vinegar
- virgin olive oil (extra-)
- salt
- pepper
- eggs (very fresh duck)
- distilled vinegar
- mustard greens (fresh baby, washed, spun dry)
- slab bacon (cut into bite-size pieces, rendered)
- croutons (sourdough)
- salt
- pepper
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