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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chicken breast fillets (pack 2, cut into thick strips)
- 400 mL chicken stock (Cooks’ Ingredients)
- 235 grams pak choi (pack green, sliced)
- 1 red pepper (deseeded and sliced)
- rice noodles (2 x 150g packs Amoy Straight To Wok Ribbon)
- 2 Tbsp. light soy sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium610mg17% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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