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Poached Chicken Soup with Lemon and Spinach
WILLIAMS SONOMA - TASTE13Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 whole chicken (about 3 1/2 lb.)
- 1 inch fresh ginger (piece, plus 2-inch piece, finely julienned, for garnish, optional)
- 1 onion (unpeeled, root end removed and halved)
- 2 celery stalks (quartered)
- 2 carrots (large, quartered)
- 1 stem fresh flat leaf parsley
- 2 sprigs fresh thyme
- 1 tsp. black peppercorns
- 1 bay leaf (small)
- sea salt
- 1 cup baby spinach leaves (coarsely chopped)
- 8 lemon wedges
- 2 Tbsp. chile garlic sauce (Sriracha)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium360mg15% |
| Potassium810mg23% |
| Protein45g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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