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Poached Chicken Breasts and Chicken Broth
MARTHA STEWART8Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. chicken breasts (about 6, bone-in, skin-on)
- 1 onion (cut into 8 wedges)
- 2 carrots (quartered crosswise)
- 2 celery (quartered crosswise)
- 2 bay leaves (dried)
- 3 garlic cloves
- 6 sprigs parsley
- 3 sprigs fresh thyme (or 1/4 teaspoon dried)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium350mg15% |
| Potassium1170mg33% |
| Protein60g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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