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Ingredients
US|METRIC
5 SERVINGS
- 36 oysters (Louisiana, with their liquor)
- 1 chicken (large, cut into pieces)
- salt
- pepper
- Creole seasoning (to taste)
- cayenne pepper (to taste)
- 2 Tbsp. cooking oil (or butter)
- 3 Tbsp. flour (all-purpose)
- 1 onion (large, chopped)
- 1 bell pepper (chopped)
- 3 stalks celery (chopped)
- 2 qt. stock (or water)
- 3 cloves garlic (minced)
- 1 1/2 tsp. thyme
- 1 bay leaf
- 3 lb. smoked sausage (sliced)
- 2 tsp. filé powder
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