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Ingredients
US|METRIC
2 SERVINGS
- 2 cups yellow onions (coarsely chopped)
- 2 Tbsp. olive oil
- 2 bay leaves
- 2 cups plums (or of pluots, or a combination, finely chopped)
- 1/2 cup ruby port (or a Cotes du Rhone red wine)
- 3/4 cup brown sugar
- 1/2 tsp. kosher salt
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce (naturally fermented)
- 1/2 cup white wine vinegar
- 1/4 tsp. mace
- 1/4 tsp. ground coriander
- 1/8 tsp. allspice
- 1 Tbsp. mustard (brown, I use one with horseradish in it.)
- honey (raw, to taste, if necessary)
- 1 kosher salt
- black pepper (freshly ground)
- white miso (to taste, But please see note, below.)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber7g28% |
| Sugars88g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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