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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium, finely chopped)
- 1 Tbsp. olive oil
- 1 pinch salt
- 4 garlic cloves (medium, minced)
- 1 Tbsp. ginger root (finely grated)
- 1/4 cup ruby port
- 3/4 cup zante raisins (sometimes called “currants”)
- 1/2 cup red currants (dried)
- 3 lb. plums (pluots and/or, any variety, pitted and quartered, or cut into eighths, if they're large)
- 1 lb. sliced apples (peeled, cored and, weighed after trimming)
- 1 cup light brown sugar
- 1 tsp. aniseed (lightly crushed)
- 1/2 tsp. yellow mustard seeds (lightly crushed)
- 1/8 tsp. ground coriander
- 1/8 tsp. mace
- 1 tsp. kosher salt
- 1 cup white wine vinegar
- 1/4 tsp. black pepper (or freshly ground green)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium920mg26% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber8g32% |
| Sugars103g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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