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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hazelnuts (whole, ground finely in a food processor)
- 1/2 cup firmly packed light brown sugar
- 1/3 cup dark rye flour (OR all purpose flour)
- 3 Tbsp. unsalted butter
- 1 tsp. vanilla extract
- 1 tsp. lavender extract (I used Meso Nutso brand - you can omit it if you do not have it)
- 3 large egg whites
- 1/4 tsp. salt
- 3 pluots (king, thinly sliced)
- 2 tsp. granulated sugar
- 3/4 cup pluot (and Lavender Jam)
- 1 tsp. dried lavender flowers
- confectioner's sugar (sprinkle of)
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