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Pluot (Plumcot) and Blueberry Crisp
GIMME SOME OVEN12Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. pluots (pitted and quartered)
- 1 pt. blueberries
- 1/4 cup light brown sugar (lightly packed)
- 3 Tbsp. cornstarch
- 1 Tbsp. red wine (or creme de cassis liqueur, optional)
- 1 cup all purpose flour
- 1/2 cup light brown sugar (lightly packed)
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1 cup old fashioned oatmeal (or quick oats)
- 1/2 cup chopped walnuts (or pecans)
- 1/2 cup unsalted butter (softened, diced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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