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Pluot Pistachio Streusel Cake
THE WANDERING EATER15Ingredients
105Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. unsalted butter (100 grams, 3.53 ounces)
- 7/16 cup granulated sugar (100 grams, 3.53 oz)
- 3/4 cup flour (100 grams, 3.53 ounces)
- 4.4 oz. pistachios (chopped)
- 1/8 tsp. salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla
- 5/8 cup almond flour (or almond meal)
- 3/4 cup flour (all-purpose)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 lb. pluots (4 to 5 medium, sliced)
- sugar (Confectioners’, or powdered sugar for sifting over cake, optional)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium540mg23% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber7g28% |
| Sugars77g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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