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Plum, Blackberry and Bay Friand Bake by Yotam Ottolenghi
SALT AND SPINE12Ingredients
85Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 oz. blackberries
- 4 plums (ripe, pits removed, cut into ½-inch/1cm wedges, 2½ cups/360g)
- 1 tsp. vanilla extract
- 1/4 cup granulated sugar
- 3 fresh bay leaves
- 1 tsp. ground cinnamon
- 6 Tbsp. all purpose flour
- 1 2/3 cups confectioners’ sugar (sifted)
- 1 cup almond meal
- 1/8 tsp. salt
- 5.25 oz. egg whites (from 4 or 5 large eggs)
- 3/4 cup unsalted butter (melted and slightly cooled)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium95mg4% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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