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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. plums (pitted, chopped, I prefer prune plums, but earlier season plums will make a lovely, but more tart, sauce)
- 3/4 cup dark brown sugar (depending on the sweetness of the fruit)
- 1/4 cup rice wine vinegar
- 1/4 cup minced onion (finely)
- 1 jalapeno chilies (minced, depending on personal preference for heat, leave seeds & ribs in, hotter, or remove)
- 1 tsp. mustard seeds (cracked)
- 2 cloves garlic (minced)
- 1 Tbsp. candied ginger
- pepper
- salt
- 2 pork tenderloin (boneless)
- canola
- oil
- pepper
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium360mg15% |
| Potassium890mg25% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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