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Ingredients
US|METRIC
4 SERVINGS
- 10 fruits
- 3 cups plums
- 1 clove shallot (minced)
- 1 Tbsp. white wine vinegar
- 1/2 lime
- 1 Tbsp. sugar
- 1/2 tsp. kosher salt
- 1 handful fresh cilantro (minced)
- 1 pinch cayenne
- 6 tuna steaks
- 4 yellowtail
- olive oil
- lime wedges (for garnish, if desired, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium420mg18% |
| Potassium1000mg29% |
| Protein70g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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