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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter salted (or unsalted)
- 1/4 cup light brown sugar (packed)
- 14 oz. rhubarb (washed and sliced into 1/2-inch, 2cm pieces)
- 10 red (dark, plus, pitted and quartered)
- 1 Tbsp. honey
- 7 cardamom pods (crushed)
- 1 cinnamon stick (broken in half)
- 1 lemon peel
- 2 1/2 cups flour
- 6 Tbsp. light brown sugar
- 2 tsp. ground cinnamon
- 14 Tbsp. butter salted (or unsalted, melted)
- 1 Tbsp. granulated sugar (for scattering on top)
- sugar (Double-cream and soft brown muscovado, for serving)
- double cream (and soft brown muscovado sugar, for serving)
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