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Plum and apricot brioche tart with crème fraîche custard
DELICIOUS MAGAZINE13Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for greasing)
- 1/2 dough (quantity brioche, chilled)
- plain flour (to dust)
- 10 stone fruit (we used plums and apricots)
- 50 grams caster sugar
- 1/2 lemon
- whole milk (to brush)
- demerara sugar (to sprinkle)
- 25 grams caster sugar
- 300 grams crème fraîche
- 1 free range egg (medium)
- 1 tsp. cornflour
- 1/2 tsp. mahlab (see Know How)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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