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Ingredients
US|METRIC
4 SERVINGS
- 2 plums
- 6 thyme sprigs
- 1 lemon
- 4 Tbsp. simple syrup (Thyme, 1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add thyme sprigs, stir, and let cool. Chill until ready to use.)
- 1 btl. prosecco (or your favorite bubbly)
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