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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. plums (italian prune, very ripe, the small, oblong kind)
- 1 cup granulated sugar (or more to taste)
- 4 pods green cardamom (crushed against a flat surface to crack them open and reveal their seeds)
- 8 cups black tea (strongly brewed, to taste)
- 1 sprig mint (for garnish, optional)
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