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Plum + Toasted Hazelnut Cake
MY DARLING LEMON THYME12Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 100 grams ground hazelnuts (hazelnut meal)
- 80 grams ground almonds (almond meal)
- 110 grams raw sugar (unrefined)
- 50 grams arrowroot (or organic gluten-free cornflour)
- starch
- 1 tsp. gluten free baking powder
- 1/4 tsp. fine sea salt
- 2 large free range eggs (at room temperature)
- 80 mL extra-virgin olive oil
- 60 mL almond (rice or coconut milk)
- 1 tsp. vanilla extract
- 6 plums (ripe, halved + stones removed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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