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Ingredients
US|METRIC
8 SERVINGS
- 225 grams unsalted butter (cold, chopped into small pieces)
- 350 grams plain flour
- 50 grams icing sugar
- 1 large egg yolk (save the white for brushing the pastry)
- 1 kg plums (Victoria or Excalibar plums are delicious if you can find them, halved, stoned, then halved again Plum pl-umThe juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…)
- 100 grams golden caster sugar (plus extra for sprinkling)
- 2 tsp. cornflour
- 1 Tbsp. ground almonds (or fine polenta)
- 1 tsp. almond extract
- 200 grams marzipan (chopped into 1½ cm cubes Marzipan mah-zuh-panOne of mankind’s oldest sources of sweet pleasure, marzipan needs to contain only ground…)
- egg white (for brushing, reserved from making the pastry)
- cream (or ice cream, to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium15mg1% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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