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Plum Upside-Down Cake & Fresh Whipped Cream
PLATTER TALK15Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 Tbsp. unsalted butter (room temperature)
- 1 cup golden brown sugar (packed)
- 1 Tbsp. honey
- 6 plums (large, halved, pitted, each half cut into 6 wedges)
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup sugar
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/2 cup milk
- 1 cup heavy whipping cream
- 2 Tbsp. sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium170mg7% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g3% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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