Plum Upside Down Cake Recipe | Yummly

Plum Upside Down Cake

SIMPLY RECIPES(2)
MissFitz: "My ramekins were small so made 6 ( and ate 2 🤫 w…" Read More
14Ingredients
60Minutes
560Calories
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Ingredients

US|METRIC
  • 1 1/4 sticks butter (10 Tbsp or 1/2 cup plus 2 Tbsp, softened)
  • 1/4 cup brown sugar (firmly packed)
  • 4 plums (pitted and sliced)
  • 1 teaspoon lemon juice
  • 5 tablespoons buttermilk
  • 3/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1/2 cup granulated sugar
  • 1/2 Orange
  • 1 egg
  • 1 teaspoon vanilla extract
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    NutritionView More

    560Calories
    Sodium18% DV420mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium420mg18%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    MissFitz 2 years ago
    My ramekins were small so made 6 ( and ate 2 🤫 which never actually made it out of the ramekins btw) convection baked 15 at 350 and 10 more at 300 as they were getting too brown on top sheet pan is a must as there was lots of caramel bubbling over I used 1/4 tsp soda instead of 1/8 also subbed 1 1/2 Tb cornstarch with all purpose flour to 3/4 cup
    Jolene 2 years ago
    my family loved it!! i did add ground clove and nutmeg to warm it up, they've asked me to make it again!

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