Plum Upside Down Cake

VEGGING AT THE SHORE(1)
Darcy M.: "Good, I would definitely make this cake again." Read More
10Ingredients
105Minutes
470Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter
  • 4 plums (firm, ripe, each cut into 8 wedges)
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 2/3 cup sour cream (I used light)
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    470Calories
    Sodium16% DV380mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium380mg16%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Darcy M. a year ago
    Good, I would definitely make this cake again.

    PlanShop