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Plum Tomatoes and Artichokes with Penne
EPICURIOUS12Ingredients
90Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. marinated artichoke hearts (oil-)
- 1 cup onions (chopped)
- 1 Tbsp. minced garlic (finely)
- 56 oz. plum tomatoes (crushed)
- 2 Tbsp. tomato paste
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/8 tsp. red pepper flakes
- ground black pepper
- salt
- 2 Tbsp. flat leaf parsley (chopped)
- cooked penne pasta (from 12-ounce box)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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