Plum Pie

SAVEUR
9Ingredients
80Minutes
220Calories

Ingredients

US|METRIC
  • flour (for dusting)
  • 1 pie dough (recipe Buttery)
  • 3 tablespoons cornstarch
  • 1/2 tablespoon fresh lemon juice
  • 1/4 cup grape jelly
  • 3 tablespoons sugar (plus 1 tbsp. for sprinkling)
  • 1/4 teaspoon kosher salt
  • 10 plums (ripe, pitted and thinly sliced)
  • 1 egg (lightly beaten with 1 tbsp. water)
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    NutritionView More

    220Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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