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Plum Pie

BAKING BITES
13Ingredients
105Minutes
580Calories
Read Directions

Ingredients

US|METRIC
  • 1 pie dough (recipe for double-crust, below)
  • 2 pounds plums (fresh, 8-10, depending on size)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 4 tablespoons sugar ([coarse])
  • 2 1/4 cups all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 cup butter (chilled and cut into chunks)
  • 2/3 cup cold water
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    NutritionView More

    580Calories
    Sodium25% DV600mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs28% DV85g
    Fiber12% DV3g
    Calories580Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol45mg15%
    Sodium600mg25%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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