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12Ingredients
5Hours
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 0.25 oz. active dry yeast
- 1/4 cup warm water (105-110°F)
- 2 cups flour (all-purpose, divided)
- 1 cup sugar (divided)
- 1/2 tsp. salt
- 1/2 cup plain whole milk yogurt (preferably Greek-style at room temperature)
- 1 large egg
- 5 warm water
- 1 1/2 tsp. grated lemon zest
- 1 tsp. pure vanilla extract
- 1 1/4 sticks unsalted butter (cut into tablespoons and softened, divided)
- 3/4 lb. plums (firm-ripe, about 4 small, halved and pitted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium170mg7% |
Potassium150mg4% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jo LeRoy 4 years ago
An insanely good recipe. I like to use peaches when I make it. The cake is so delicious and moist!