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Ingredients
US|METRIC
4 SERVINGS
- 400 grams flour (~3 1/4 cups)
- 1 pinch salt
- 200 mL milk (~3/4 cup + 2 tbsp)
- 20 grams fresh yeast (2 tsp dry yeast)
- 3 Tbsp. sugar
- 1 Tbsp. vanilla sugar
- 1 egg
- 50 grams butter (~1 3/4 oz, melted)
- 6 Tbsp. plum jam
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium210mg9% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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