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Ingredients
US|METRIC
4 SERVINGS
- 3 cups plums (pitted, chopped)
- 3 Tbsp. raspberry jam
- 3 Tbsp. sugar (depending on ripeness of plums)
- 3 Tbsp. tapioca pudding (You can crush the tapioca into powder in a blender or use a mortar and pestle if you don't like tapioca balls.)
- water (or egg rinse to brush onto the dough)
- sugar (Extra, to sprinkle on top)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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