Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork cutlets (leg cut 1/2-inch thick)
- 1 tsp. vegetable oil
- 8 oz. plum jelly (OR preserves)
- 1/2 onion (chopped)
- 1/4 cup wine vinegar
- 2 tsp. soy sauce
- 1 tsp. ground ginger
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides, about 2 minutes per side. Add remaining ingredients, cover and simmer 10-12 minutes.
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes