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Ingredients
US|METRIC
1 SERVINGS
- 4 plums (pitted and quartered)
- 1 inch ginger (piece of, grated)
- 1 1/2 cups water
- 1 cup sugar
- 1 oz. rum
- 2 Tbsp. lime juice (fresh squeezed)
- 4 mint leaves
- 1 1/2 Tbsp. simple syrup (plum ginger)
- sparkling water
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