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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. champagne vinegar
- 1 tsp. white balsamic vinegar
- kosher salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 1 1/2 lb. Heirloom tomatoes (various colors, cut into wedges)
- 3 plums (ripe, cut into wedges)
- 8 oz. burrata cheese
- 1/4 cup fresh basil leaves (thinly sliced)
- 10 fresh mint leaves (thinly sliced)
- sea salt flakes (for garnishing, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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