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Plum Cake with Bourbon Whipped Cream (Gluten Free)
COOKING WEEKENDS13Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. unsalted butter (softened)
- 1/3 cup sucanat (or brown sugar, to taste)
- 2 large eggs
- 1/4 cup milk
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 lemon
- 1 tsp. baking powder (gluten free)
- 2 pinches salt
- 3 plums (black, pits removed, cut into wedges)
- 2/3 cup heavy cream
- 2 tsp. sucanat (or brown sugar, to taste)
- 3 tsp. bourbon (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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