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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. unsalted butter (room temperature, plus more for greasing the cake pan)
- 12 prune (purple ", " plums, cut in half and pitted)
- 1 3/4 cups granulated sugar (divided)
- 2 large eggs (at room temperature)
- 1/3 cup light sour cream
- 1 tsp. grated lemon zest
- 1 tsp. pure vanilla extract
- 1 cup all purpose flour
- 1 cup Quinoa Flour
- 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- powdered sugar (for sprinkling over the top of the cake)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium180mg8% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars69g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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