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Ingredients
US|METRIC
10 SERVINGS
- 1 dough (disk Galette)
- 2 Tbsp. all purpose flour (plus more for parchment)
- 2 lb. plums (mixed, about 8, halved, pitted, and cut into 1/2-inch wedges if large)
- 1 tsp. fresh lemon juice
- 1 pinch coarse salt
- 3/4 cup granulated sugar (divided)
- 6 oz. blackberries
- 1 Tbsp. unsalted butter (cut into small pieces)
- 1 large egg (lightly beaten)
- 2 Tbsp. sanding sugar (coarse)
- 1 cup plain yogurt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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