Plum-Apple Galette Recipe | Yummly

Plum-Apple Galette

ON DINE CHEZ NANOU(1)
Olivia B.: "Super delicious! I replaced the hazelnuts with tw…" Read More
9Ingredients
50Minutes
880Calories
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Description

Galettes are a traditional and delicious treat that combines a rich and flaky crust with sweet and savory fillings. This recipe for Plum-Apple Galette takes 50 minutes to prepare and is just what you need after a Sunday family dinner. This tantalizing treat combines sweet fruit with vanilla and hazelnuts in a buttery pastry dough. Once you have a bite of this treat, you will love it. Sharing is caring!

Ingredients

US|METRIC
  • 1 kilogram plums
  • 2 apples
  • 25 grams butter
  • 5 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 40 grams raisins
  • 40 grams hazelnuts
  • 1 package pastry dough (frozen puff, thawed)
  • 1 egg yolk
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    Directions

    1. Wash the plums and cut in half, remove pits.
    2. Peel the apples and cut them into small pieces.
    3. In a medium saucepan, melt the butter; add fruits and cook for about 3-4 minutes, stirring constantly.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    880Calories
    Sodium23% DV550mg
    Fat69% DV45g
    Protein22% DV11g
    Carbs37% DV111g
    Fiber36% DV9g
    Calories880Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium550mg23%
    Potassium700mg20%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber9g36%
    Sugars56g112%
    Vitamin A25%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Olivia B. 5 years ago
    Super delicious! I replaced the hazelnuts with two tsps of cinnamon. I also added 3 Tbs of corn starch to the mix and 1 Tbs of butter on top (just like you would with a pie). It was amazing with the cinnamon added! Perfect served chilled or warm with ice cream and/or whipped cream.

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