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Plum-Almond Cake (Torta di Prugne e Mandorle)
WILLIAMS-SONOMA13Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup vegetable oil (or sunflower, plus more for greasing)
- 1 cup unbleached all-purpose flour (plus more for dusting)
- 1/2 cup almond meal (or almond flour)
- 2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1 egg
- 1/2 cup whole milk (or half-and-half)
- 1 lemon (large)
- 1 cup sugar
- 1/4 tsp. almond extract (pure)
- 9 plums (Italian, halved and pitted)
- 1/4 cup sliced almonds
- 2 Tbsp. unsalted butter (at room temperature)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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