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Ingredients
US|METRIC
4 SERVINGS
- 1 lettuce (green, torn into pieces)
- 1 apple (peeled, quartered, cored and cut into small chunks)
- 3 celery sticks (finely sliced)
- 10 radishes (trimmed and finely sliced)
- 3.5 oz. stilton cheese (100 g, or your favorite blue cheese, cut into chunks)
- 3.5 oz. sharp cheddar (100 g, cut into chunks)
- 1/2 sugar
- 1 cup pickled onions
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 3 Tbsp. white wine vinegar
- 4 Tbsp. olive oil
- salt
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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