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Ingredients
US|METRIC
4 SERVINGS
- 450 grams plain flour (plus extra to dust)
- 2 Tbsp. baking powder
- 1 tsp. fine sea salt
- 1 Tbsp. mustard powder (English)
- 100 grams cold butter
- 225 grams hard cheese (vegetarian strong, such as extra-mature cheddar)
- 4 pickled onions (drained and finely chopped)
- 120 mL cold milk
- 1 medium egg (beaten with a splash of milk)
- 6 tsp. branston (or similar pickle, plus more to serve)
- softened butter (to serve)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1800mg75% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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