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Pleah saiko – cured beef salad with lemongrass, peanuts and basil
RICE AND KAI15Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. lime juice
- 1 Tbsp. palm sugar
- 1 stalk lemongrass (core very finely chopped)
- 10 grams finely chopped garlic
- 400 grams sirloin steak (piece of, trimmed of all fat)
- 1/2 tsp. fish paste (Cambodian fermented, prahoc or shrimp paste)
- 2 Tbsp. fish sauce
- 2 Tbsp. palm sugar
- 3 Tbsp. lime juice
- 1 tsp. finely chopped garlic
- 1 chilli (red bird’s eye, finely chopped)
- 100 grams shallots (very thinly sliced)
- 100 grams bean sprouts (fresh)
- 15 grams fresh mint leaves (each, and Thai sweet basil, shredded, plus a few extra for garnish)
- 50 grams roasted peanuts (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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