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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/2 cup all-purpose flour
- 20 oz. beef consomme
- 1/4 cup carrot (diced)
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/2 cup canned tomatoes (diced)
- 3/4 tsp. Kitchen Bouquet
- 1 beef bouillon cube
- 1/4 tsp. ground black pepper
- 1/2 tsp. msg (– Monosodium Glutamate – Accent)
- 5 oz. frozen mixed vegetables
- 1/2 lb. ground beef (browned and drained)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium1100mg46% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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