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Playing How To Make Chicken Riggies | Rachael Ray
RACHAEL RAY SHOW17Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 peppers (large red field/mild, for roasting)
- 3 Tbsp. extra virgin olive oil (EVOO)
- 1 large onion (chopped )
- salt
- 1 tsp. dried oregano (⅓ palmful )
- 2 red chili peppers
- 1 Tbsp. Calabrian chili paste
- 4 cloves garlic (chopped or thinly sliced )
- 1 cup white wine (or vodka )
- 28 oz. diced fire roasted tomatoes (or crushed, or tomatoes)
- 1 handful basil (torn)
- 2/3 cup heavy cream
- 1 tsp. dried oregano (⅓ palmful )
- 1 rotisserie chicken (roast chicken or poached chicken, meat removed from skin and bones, and pulled or chopped into small bite-sized pieces)
- 1 lb. rigatoni
- 1 cup grated Parmigiano Reggiano cheese (plus some for passing at table)
- 1/2 cup cherry pepper (hot Italian, rings, chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium410mg17% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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