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Playing How To Make Broccoli Cheddar + Brisket Nachos By Richard Blais
RACHAEL RAY SHOW26Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups broccoli florets
- 1 1/4 cups heavy cream
- salt
- white pepper
- 1/2 cup shredded cheddar cheese
- 2 lb. brisket (fatty)
- salt
- 2 Tbsp. smoked paprika
- 1 Tbsp. spice blend (Cajun)
- 2 Tbsp. brown sugar
- 2 Tbsp. yellow mustard
- 2 tomatoes (diced)
- 1/2 white onion (diced)
- 1/2 jalapeño (seeded and diced)
- 1/4 cup chopped cilantro
- salt
- pepper
- 1 bag corn tortilla chips (enough to fill one small cookie sheet tray)
- 1/4 cup shredded cheddar cheese
- 15 oz. black beans (rinsed)
- 1/4 cup chopped cilantro
- 1/4 cup black olives
- 1/2 cup sour cream
- 1/4 cup scallion (sliced)
- lime wedges
- hoisin sauce
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1290mg54% |
| Potassium1360mg39% |
| Protein53g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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