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Playing How To Make An Easy Sausage & Apple Tray Bake With Fennel & Fingerling Potatoes | Rachael Ray
RACHAEL RAY SHOW13Ingredients
55Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 crisp apples (½-inch wedges or chopped into bite-sized chunks )
- 1 bulb fennel (thin wedges)
- 1 large onion (or 2 medium onions, peeled and root attached, thin wedges)
- 1 lb. fingerling potatoes (halved)
- 1 lemon
- 1 Tbsp. acacia honey
- 3 sprigs rosemary (stripped and chopped, about 2 tablespoons)
- 12 leaves sage (stacked and very thinly sliced or chopped , about 2 tablespoons)
- 2 Tbsp. fresh thyme (chopped)
- 1/4 cup extra virgin olive oil (EVOO )
- salt
- pepper
- 6 Italian sausage (links, pork, chicken or plant-based, skins pricked with tines of fork)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1450mg60% |
| Potassium1140mg33% |
| Protein27g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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