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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. purple potatoes
- 2 Tbsp. white vinegar
- 1 cup Parmesan cheese (finely grated)
- 1 egg
- salt
- pepper
- 2 cups all purpose flour (as needed)
- 1 cup butter (unsalted, browned, see the how-to below)
- fresh sage leaves (sliced very thinly, chiffonade)
- Parmesan cheese (shredded for garnish, as required, optional)
- toasted pine nuts (for garnish, as required, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol195mg65% |
Sodium1020mg43% |
Potassium1090mg31% |
Protein24g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A35% |
Vitamin C80% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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