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Ingredients
US|METRIC
4 SERVINGS
- 2 red snapper fillets (about 8 ounces each, skin on)
- salt
- ground black pepper
- 1 tsp. toasted sesame oil
- 1 Tbsp. chopped fresh cilantro (plus a few sprigs for garnish)
- 2 strips lemon peel
- 1 stalk lemon grass
- 2 scallions (cut into thin strips about 4 inches long)
- 1 piece ginger (peeled and cut into thin strips)
- 4 shiitake mushrooms (stemmed and thinly sliced)
- 1 Tbsp. soy sauce
- 1 tsp. rice wine vinegar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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