Plate Steamed Red Snapper

MARTHA STEWART
12Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • 2 red snapper fillets (about 8 ounces each, skin on)
  • salt
  • ground black pepper
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon chopped fresh cilantro (plus a few sprigs for garnish)
  • 2 strips lemon peel
  • 1 stalk lemon grass
  • 2 scallions (cut into thin strips about 4 inches long)
  • 1 piece ginger (peeled and cut into thin strips)
  • 4 shiitake mushrooms (stemmed and thinly sliced)
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine vinegar
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    NutritionView More

    80Calories
    Sodium19% DV450mg
    Fat2% DV1.5g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium450mg19%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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