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Description
The magical casserole recipe from Commander's Palace in New Orleans. Make sure to let it sit for 10 minutes before you slice it—patience is crucial (but difficult!).
Ingredients
US|METRIC
8 SERVINGS
- 4 plantains (ripe, peeled)
- 1/2 cup vegetable oil
- kosher salt
- 2 lb. ground lamb
- 1 large onion (finely chopped)
- 1 green bell pepper (ribs and seeds removed, finely chopped)
- 3 garlic cloves (finely chopped)
- 2 tsp. chili powder
- 2 tsp. dried oregano
- 2 tsp. garlic powder
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1 tsp. achiote (annatto powder)
- 1 tsp. thyme (finely chopped)
- 8 green olives (stuffed, thinly sliced)
- 1/2 cup raisins (chopped)
- 1 cup tomato sauce (or crushed tomatoes)
- 7 oz. white cheddar (coarsely grated, about 2 cups)
- 3 large eggs
- 2 Tbsp. whole milk
- achiote powder (can be found at Latin markets and in the spice section of some supermarkets, and online.)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium530mg22% |
| Potassium990mg28% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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