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Ingredients
US|METRIC
4 SERVINGS
- 8 plantains (Ripe)
- 250 grams chick peas
- 6 Tbsp. curry powder
- 1 tsp. salt
- 1 Tbsp. black pepper
- 1 Tbsp. chilli powder
- 1 Tbsp. herbs (Mixed)
- 1 Scotch Bonnet pepper
- 200 mL coconut milk
- 1 tsp. cumin
- 1/2 cup water
- 4 cloves garlic
- 1 Tbsp. ginger
- 540 grams callaloo (/Spinach)
- 6 spring onions
- 4 carrots
- 3 bell peppers (Medium)
- 1 medium onion
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