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Ingredients
US|METRIC
4 SERVINGS
- 1 ancho (Chile, dried, seeded)
- 1 chile guajillo (dried, seeded)
- 2 tsp. sesame seeds
- 1/2 inch cinnamon stick (Mexican)
- 1 clove (whole)
- 1/4 onion (white)
- 1 garlic clove
- 1 bay leaf
- 5 cups vegetable stock
- 1 piece mexican chocolate (see note)
- 8.25 oz. mole paste (Doña Maria)
- 1 Tbsp. peanut butter (unsweetened)
- 12 corn tortillas
- 2 plantains (green, peeled and cut into 1 in. slices)
- 4 garlic cloves (minced)
- 1 Tbsp. olive oil (or vegetable oil)
- 1 cup vegetable stock
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2110mg88% |
| Potassium750mg21% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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