Plantain Mole Enchiladas Recipe | Yummly

Plantain Mole Enchiladas

DORA'S TABLE
17Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • 1 ancho (Chile, dried, seeded)
  • 1 chile guajillo (dried, seeded)
  • 2 teaspoons sesame seeds
  • 1/2 inch cinnamon stick (Mexican)
  • 1 clove (whole)
  • 1/4 onion (white)
  • 1 garlic clove
  • 1 bay leaf
  • 5 cups vegetable stock
  • 1 piece mexican chocolate (see note)
  • 8 1/4 ounces mole paste (Doña Maria)
  • 1 tablespoon peanut butter (unsweetened)
  • 12 corn tortillas
  • 2 plantains (green, peeled and cut into 1 in. slices)
  • 4 garlic cloves (minced)
  • 1 tablespoon olive oil (or vegetable oil)
  • 1 cup vegetable stock
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    NutritionView More

    700Calories
    Sodium88% DV2110mg
    Fat55% DV36g
    Protein35% DV18g
    Carbs28% DV84g
    Fiber48% DV12g
    Calories700Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium2110mg88%
    Potassium750mg21%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber12g48%
    Sugars18g36%
    Vitamin A50%
    Vitamin C30%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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